Simple Soy Chili BBQ Sauce

Ingredient

Ingridients for Simple Soy Chili Sauce

• Chili, you can choose the kind of chili that give you max fire or less fire (pictured is one of the hottest chili around – make sure you are  ready for it)
• Red Onion
• Sweet (thick) Soy Sauce
• Salt to taste
• Vegetable or other cooking oil

Equipment

• Pan Fry
• Spatula
• Stove

Method

1. Chop chili and red onion about the same proportion (50 – 50)
2. Heat small amount of cooking oil on your pan
3. Put all chopped chili and red onion on the pan. Saute until they are soft and blended together. Make sure don’t overcook until it’s too dry…
4. Put all while hot in a small bowl
5. Pour the sweet soy sauce on top of the mixture, mix well. (The oil and some juice from the onion/chili will make the soy sauce not too thick)
6. Ready to be served !

Serving Suggestion

Simple Soy Chili Sauce

• Eat the sauce with meat such lamb, beef, pork or even chicken as “topping” sauce
• You can make the sauce for your frid tofu as well
• I love to eat the sauce with bull eye egg on a plate of steam rice. Yumm!

That’s all ! not difficult isn’t it ?

6 Spatha for Simple Soy Chilli Sauce

Rose Gonzaga did that well, when we force her to reveal her secret recipe below. Take note and print it  before this post will be forcefully remove after cease and desist letter from her solicitor

Tasty Spinach Dip

Tasty Spinach Dip Recipe

Ingredient

• one red onion
• a tub of sour cream (~250 grams)
• “French Onion” Simmer soup from Continental
• a box of frozen chopped spinach

Spinach Dip Ingredients

Equipment

Stove, Simmer pan, Knife, Spoon

Method

1. 

   Chopped Red Onion

   Defrost the spinach (From your supermarket fridge, don’t put it back to the freezer, just let it thaw while you are ready to cook…)
2. Chopped the red onion into small pieces. Half should be enough.
3. Make the simmer soup. Put all sachet into a simmer pan and put only 200 ml/cc of water (instead of the recommended 1 liters). The reason is you don’t want the dip sauce become to watery or runny. If it turn out to be too thick you can put additional water later.
4. Put the chopped onion into the soup and heat the pan until it almost boiled. Stir the soup gently to blend the onion flavor into the soup..
5. Squeeze the excess water from the spinach and put them as well into the simmer pan into the soup. Stir well.
   The heat from the pan will help molten the excess frost dust.
6. Put now the sour cream , one spoon at a time until all thick enough and well blended.
7. Remove from heat and serve cold.

French Onion Simmer Soup with Red Onion and Chopped Spinach

Serving Suggestion

• Get a bread roll and serve the dip on it (pictured)
• Enjoy it with your favorite corn or potato chip (pictured)
• Put it as your tasty salad dressing

And don’t forget, do not tell anybody about this webpage. Otherwise they will know your secret.

Enjoy your break !

Recipe by Rose Gonzaga.

7 Spatha for Tasty Spinach Dip

Gorgeous Egg Dish of Omelette

Some people have negative approach when talking about eating egg. But most of it will be because they don’t know the real value of egg, Egg is one of those “complete food” that not only gives  11 different vitamins and minerals, high quality protein, healthy fats (including omega-3) and important antioxidants, but also tasty and easy to cook into variety of dish. For more information about egg and it’s nutritional value: just check here.

Let’s get into this omelette noodle.

Omelette Noodle Recipe

Ingredients

• 4 eggs (free-range is recommended)
• pinch of salt
• pinch of pepper
• few spoons of milk (optional)
• cooking oil or butter

Equipment

Stove, a frying pan, spatula, knife, bowl and fork (to beat the egg)

Method

1. Make the “Dough”

• Crack all 4 eggs into a bowl. Make sure the bowl is not too full, if it is get a little bit bigger one
• Add (optional, only if you like it) 2 spoon of milk into the bowl, to give just a hint of creamyness. (If your eggs are not that big, maybe 1 spoon is enough, you don’t want the “dough” become watery)
• Add salt and pepper to taste. (don’t make it too salty !)
• Beat the egg with a fork (or if you have hand mixer, it will be useful – but simple fork with do). Make sure the “dough” is mixed properly (become only 1 color, the white and the yolk mixed together) and you get a bubbly “dough”

2. Prepare the Frying Pan

• Heat a frying pan on your stove with medium heat
• make ready your favorite cooking oil. I would recommend butter to give you maximum taste. If you don’t realize, butter is healthier than margarine contrary to popular belief. Read this healthy cooking oil article for further info.

3. Make a stack of thin omelette

• Put your butter/oil on the frying pan only on thin layer. Use spatula to even them up.
• Wait until the oil heat up
• Pour small amount of your “dough” above enough to cover the whole frying pan, but not too thick
• Immediately flip the omelette on the other side once form a layer.
• Take it off from the frying pan once you have the brownish color all around (see picture below)

Thin Omelette

• Repeat making thin omelette above until you finish the dough
• Put it on a stack, layer after layer as pictured

Stack of Thin Omelette

4. Make The Noodle

• Tidy up your stack of thin omelette to more less align each other
• Roll into one side (as pictured below)

Roll the Stack Of Thin Omelette

• Then cut with sharp knife a narrow slice to make it like a noodle (see picture)

Cut Thin Slices Of The Omelette Roll

And You are Done !

Some serving suggestion of Omelette Noodle

• Serve it with thin slice of tomato (as pictured – maybe more of it) as one dish
• You can just eat this dish as snack while watching TV (kids would like it)
• Serve it as a topping of other rice or noodle dish – it will be good addition as decorative feature and boost the taste
• Stuff it inside your sandwich
• Just eat this with steam rice like I do ! One of my favorite breakfast !

You know why people like omelette? One of the reason is the smell and taste of slightly burnt egg on both side of omelette. And on Omelette Noodle you are not only have 2 side of surface of that tasty burnt side, you have heaps of the, So, Omelette Noodle maximize this tasty bid of egg dish.

Not difficult, isn’t it ? Enjoy the Omelette Noodle !

7 Spatha for Omelette Noodle