Gorgeous Egg Dish of Omelette

Some people have negative approach when talking about eating egg. But most of it will be because they don’t know the real value of egg, Egg is one of those “complete food” that not only gives  11 different vitamins and minerals, high quality protein, healthy fats (including omega-3) and important antioxidants, but also tasty and easy to cook into variety of dish. For more information about egg and it’s nutritional value: just check here.

Let’s get into this omelette noodle.

Omelette Noodle Recipe

Ingredients

• 4 eggs (free-range is recommended)
• pinch of salt
• pinch of pepper
• few spoons of milk (optional)
• cooking oil or butter

Equipment

Stove, a frying pan, spatula, knife, bowl and fork (to beat the egg)

Method

1. Make the “Dough”

• Crack all 4 eggs into a bowl. Make sure the bowl is not too full, if it is get a little bit bigger one
• Add (optional, only if you like it) 2 spoon of milk into the bowl, to give just a hint of creamyness. (If your eggs are not that big, maybe 1 spoon is enough, you don’t want the “dough” become watery)
• Add salt and pepper to taste. (don’t make it too salty !)
• Beat the egg with a fork (or if you have hand mixer, it will be useful – but simple fork with do). Make sure the “dough” is mixed properly (become only 1 color, the white and the yolk mixed together) and you get a bubbly “dough”

2. Prepare the Frying Pan

• Heat a frying pan on your stove with medium heat
• make ready your favorite cooking oil. I would recommend butter to give you maximum taste. If you don’t realize, butter is healthier than margarine contrary to popular belief. Read this healthy cooking oil article for further info.

3. Make a stack of thin omelette

• Put your butter/oil on the frying pan only on thin layer. Use spatula to even them up.
• Wait until the oil heat up
• Pour small amount of your “dough” above enough to cover the whole frying pan, but not too thick
• Immediately flip the omelette on the other side once form a layer.
• Take it off from the frying pan once you have the brownish color all around (see picture below)

Thin Omelette

• Repeat making thin omelette above until you finish the dough
• Put it on a stack, layer after layer as pictured

Stack of Thin Omelette

4. Make The Noodle

• Tidy up your stack of thin omelette to more less align each other
• Roll into one side (as pictured below)

Roll the Stack Of Thin Omelette

• Then cut with sharp knife a narrow slice to make it like a noodle (see picture)

Cut Thin Slices Of The Omelette Roll

And You are Done !

Some serving suggestion of Omelette Noodle

• Serve it with thin slice of tomato (as pictured – maybe more of it) as one dish
• You can just eat this dish as snack while watching TV (kids would like it)
• Serve it as a topping of other rice or noodle dish – it will be good addition as decorative feature and boost the taste
• Stuff it inside your sandwich
• Just eat this with steam rice like I do ! One of my favorite breakfast !

You know why people like omelette? One of the reason is the smell and taste of slightly burnt egg on both side of omelette. And on Omelette Noodle you are not only have 2 side of surface of that tasty burnt side, you have heaps of the, So, Omelette Noodle maximize this tasty bid of egg dish.

Not difficult, isn’t it ? Enjoy the Omelette Noodle !

7 Spatha for Omelette Noodle