When a masterchef cooks a master dish, does the passion got transfered to the food ? Or only the recipe rules the taste? Say 10 people that have similar cooking skill and cook the same dish following a recipe. Will the food taste differently? Yes, probably most agree with this. But how about the same person cook the same dish for 10 days in a row following the same recipe, provided the raw ingredient more less the same, will the taste of the dish varies according to the mood and passion of the chef ?
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